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Wheat experimentation in Senegal

In an uncertain global geopolitical context, with the world’s two main wheat producers engaged in a military conflict, it is increasingly crucial for African countries to solve the equation of food self-sufficiency. This is how Senegal is currently carrying out agricultural experiments with wheat in cultivation. Find the full article from Le Quotidien newspaper (in

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SCL: a Senegalese example

Some figures from the SCL (Société de Culture Légumières) showing the production and export capacities of the Senegalese agricultural sector: Workforce: 630 contractual 6.000 day workers Production: Sweet corn 50 million corncobs Green beans 3,800 tonnes Butternut 3,000 tons Peppers 800 tons baby corn 100 tons Carrots 3,800 tonnes Onions 3,600 tons Fresh peanuts 1.200

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